Social Dining Dinner Party
A cross between mongolian bbq and a fondue party. Everyone gets to cook their own bite sized portions of meats and veggies.
Protien Options
- Marinated Chicken Breast
- Steak
- Shrimp
- Sliced Scallops
- Pork Steak
- Ahi Tuna Steak
- Smoked Sausage, Kielbasa, or Andouille
- Galbi (beef short ribs)
- Bulgogi (sliced sirloin, ribeye, or brisket)
- Pork Belly
Vegetable Options
- Baby or Fingerling Potatoes
- Onions
- Mushrooms
- Zuchinni or Squash
- Bell Peppers
- Asparagus
- Fresh Green Beans
- Carrots
- Brussel Sprouts
- Lettuce Wraps
Sauce Options
- Horseradish Sauce
- Ginger Sauce
- Teriyaki Sauce
- Sweet Thai Chili Sauce
- Peanut Sauce
- Katsu
- Wasabi Sauce
- Honey Mustard
- Ssamjang Sauce
Instructions
- Pre cook and cool any hard vegetables that you are serving (ex. potatoes or carrots). Your guests should be able to cook very item within a couple of minutes.
- Cut all proteins into thin slices (approx. 1/4-inch). Marinate, if necessary.
- Cut all vegetables into bite-sized pieces.
- Pour sauces into serving bowls
- Preheat grill.
- Prepare heated broth.
- Provide each guest a plate and individual skewer forks or tongs.
- Allow guests to grab pieces of protein and veggies and place them onto the grill or into the broth. When it is finished cooking, they can put it on their plate and top with sauces, if desired.
Notes
- This is just a template. Choose your own desired combinations of proteins, vegetables, and sauces to serve.