Dry Ingredients

  • 3 3/4 cup Biscuit Mix (Bisquick)
  • 2 tbsp Granulated Garlic
  • 1 tsp Onion Powder
  • 2 tbsp Dried Parsley
  • 1 1/2 tsp Kosher Salt

Fresh Ingredients

  • 1 cup Grated Sharp Cheddar Cheese
  • 1/2 lb (1 stick) Butter, melted
  • 1 cup Water

Instructions

  1. Combine biscuit mix, granulated garlic, onion powder, dried parsley, and kosher salt in a bowl.
  2. Optional: Prep ahead and set aside combined dry ingredients for easy cooking later.
  3. Prepare a greased baking sheet, and preheat oven to 350 degrees F.
  4. Add grated sharp cheddar cheese, melted butter, and water to the dry ingredients. Mix gently to incorporate but do not over mix. Dough should still have some lumps left in it.
  5. Use a #20 scoop (2 1/2 oz) to portion dough onto the greased baking sheet.
  6. Bake at 350 degrees F for 13-15 minutes, rotating once halfway through.
  7. Optional: Brush with melted butter or garlic butter after removing from oven.

Notes

  • Yields approximately 12 biscuits.