Corned Beef Hash
Corned beef cooked with garlic and onion until tender and crispy. Perfect with over-easy eggs and toast.
Ingredients
- Butter
- Corned Beef, cooked, diced 1/4"
- Potatoes cooked, cooled, diced 1/4"
- Onion, diced 1/4"
- Granulated Garlic
- Seasoned Salt
- Black Pepper
- Tobasco sauce
- Garlic Powder
Instructions
- Melt butter in a heated skillet.
- Add corned beef, potatoes, and onions.
- Season with granulated garlic, seasoned salt, and black pepper.
- Cook until the corned beef is crispy, and the potatoes and onions are golden brown.
- Serve with over-easy eggs and toast.