Ingredients

  • 28 oz can of tomato puree
  • 1/4 cup olive oil
  • 1 tsp basil
  • 2 tsp sugar
  • 2 tsp salt
  • 1 tsp oregano
  • 4 tsp granulated garlic
  • 1 tsp onion flakes
  • 1 pinch red pepper flakes
  • 1 tsp black pepper

Instructions

  1. Combine all ingredients in a bowl.
  2. Regrigerate overnight if possible.
  3. Use for making pizzas.