This rice is versatile and pairs well with a variety of dishes, especially those with Asian or Indian influences. It can be enjoyed on its own or as a side dish to complement curries, stir-fries, grilled meats, or vegetables.

Ingredients

  • 1 cup Basmati Rice
  • 1 3/4 cups Chicken Stock
  • 1 tbsp Chopped Garlic
  • 1 tbsp Pureed Ginger
  • 1 tbsp Melted Butter

Instructions

  1. Place rice, chicken stock, garlic, ginger, and butter into the rice cooker.
  2. Power the unit on and select rice/grains setting.
  3. Wait until the cooking cycle finishes (about 40 minutes).
  4. Let the rice rest for 20 minutes.
  5. Open the unit and gently fluff the rice.

Notes

  • Need to test if the rice needs to rest after cooking, but this method resulted in pefectly cooked basmati rice.
  • After 40 minutes the unit appeared to be completely off. What happened to the keep warm feature?
  • Need to experiment with adding black pepper, onions, onion powder, or sugar/honey.
  • Need to experiement with toasting the rice.