Ingredients

  • 2 cups Long Grain White Rice
  • Oil
  • 4 cups Chicken Stock
  • 4 tsp Minced Garlic
  • 12 oz Tomato Sauce
  • 6 Stems of Cilantro (optional)
  • 1/4 tsp Cumin
  • 1/2 tsp Black Pepper

Instructions

  1. Place rice and oil in a medium saucepan. Cook, stirring often, until golden brown.
  2. Add the garlic and stir until aromatic (about 30 seconds). Then add the stock to stop the garlic from cooking too long.
  3. Add tomato sauce, cilantro (if using), cumin and black pepper.
  4. Stir together and bring to a boil.
  5. Cover the pan and reduce heat to very low. Let the rice simmer for 12-15 minutes, then remove from heat and allow to stand for 10 minutes to finish cooking.

Notes