Mexican Dishes
Beef braised with chipotle peppers, garlic, onions, and spices until it is tender enough to shred.
Roasted corn in a creamy sauce with spices and crumbled cheese.
One of the classic accompaniments to all Mexican cuisine. Long grain rice simmered with aromatics and a tomato based broth, giving it a reddish-orange hue.
So easy to make. Mix up the filling, roll it up in a tortilla, and drown in salsa!
Dry rub that brings Mexican flavors to smoking or grilling.
With chorizo.
Classic salsa verde.
Canned tomatoes ensure this salsa tastes great any time of the year.
Very spicy salsa.
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