Main Courses
Huli is Hawaiian for turn. Traditionally cooked rotisserie style, so that the chicken is always turning.
A creamy sauce with made from roasted red bell peppers and basil.
A forgiving method to cook any kind of fish, with a sauce that comes together right in the pan.
Beef braised with chipotle peppers, garlic, onions, and spices until it is tender enough to shred.
A hearty stew made by simmering tomatoes, onions, jalapenos, and spices to create a base. Then adding three types of meat and four varieties of beans to provide a range of textures and flavors.
So easy to make. Mix up the filling, roll it up in a tortilla, and drown in salsa!
The ultimate bowl of comfort. Shrimp, smoked sausage, chicken, in a spicy tomato sauce served over rice.
Shrimp, andouille sausage, and any other seafood boiled with aromatics in a spicy cajun broth.
With chorizo.
Smokey, spicy, and creamy. This is a hearty bowl of comfort food.
Rich and aromatic broth, fresh vegetables, soft cooked egg. This is the only way to eat ramen.
Flaky and moist with a crispy golden crust.
An Italian American stew of seafood cooked with tomatoes and wine.
Tender dumplings in a thick savory sauce of rosemary and thyme.
Corned beef cooked with garlic and onion until tender and crispy. Perfect with over-easy eggs and toast.
Best served with some crusty bread to soak up all the flavor.
Classic meatloaf recipe.
A large 16-inch pizza with a crispy and slightly chewy crust.
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